Things to do on Valentines Day Lockdown 2021 Handmade Luxury Chocolate G...

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Easy Chocolate Sauce for Crepes or Dipping Fruit
1 litre Water
300g granulated sugar
175g cocoa powder
175g melted dark chocolate

Method
Bring the water to the boil with the granulated sugar, add the cocoa powder and melted chocolate and simmer for 5 minutes, stirring all the time. Strain into a container and cool.

This will make a strong dark chocolate sauce, perfect for drizzling on ice cream, pancakes and waffles.